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From the moment you enter, Rock Hill Country Club’s 
twenty years of experience will cater to your wedding’s 
every need. One wedding a day, coordinated by our 
experienced staff, will insure your wedding day to be a 
very special event. The menu is designed to meet the 
requirements of each host and hostess. 

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Sun Dried Tomato Pesto
Garlic & Oil
Little Neck Clam Sauce
A La Vodka
Roasted Bell Pepper

Snow Crab Claws
“Jumbo” Shrimp 
Little Neck Clams on Half Shell
Smoked Salmon
King Crab Legs
Italian Salad

Italian Seafood Salad, “Shrimp Scallops, Octopus, Calamari, Scungilli”
Norwegian Smoked Salmon w/ Assorted Dark Breads
Bacon Wrapped Scallops
Baked Clams
Sesame Chicken Kabobs
Coconut Shrimp w/ Roasted Pepper Remoulade
Assorted Stuffed Vegetables
Seafood Canapés on Assorted Breads
Calamari Salad w/ Oyster Mushrooms and Red Pepper
Tomato, Asparagus & Fresh Basil Mozzarella
Smoked Mozzarella, Prosciutto and Tomato
Octopus Salad with Scallions & Lime
Pigs in a Blanket
Vegetable Crudites
Sliced Fruit Platter
Fried Shrimp w/ Cocktail Sauce
Assorted Mini Quiche
Assorted Cheese Platters
Prosciutto and Melon with Ardqula
Shrimp and Scallop Skewers w/ Ginger Soy
Seared Yellow Fin Tuna w/ Wasabi Sauce
Deviled Eggs
Spinach and Cheese Triangles
Calamari Salad with Oyster Mushrooms

Corned Beef
Pastrami Round
Black Forest Ham w/ Pineapple Glaze
Boneless Peppered Shell Steak
Pork Loin w/ Savory fruit and Red Cabbage
Smoked Turkey Breast
Fresh Ham w/ Apple Cilantro Relish
Roasted Leg Lamb w/ Rosemary Mint Dressing
Eye Round w/ Horseradish Sauce

Sole Bon Femme “Pearl Onion and Shiitake Mushrooms” 
Steamed Mussels a la Mariniere
Crab Cakes w/ Roasted Pepper Rémoulade
Grilled Portabella Mushrooms with Proscuitto
Poached Salmon w/ Snow Pea Garni 
Seared Pork w/ Ginger Rasberry Dressing
Mussels Marinara
Vegetable Pancakes w/ Dressing
Baby Chicken Cordon Bleu
Sliced Skirt Steak with Mushrooms
Shrimp and Chicken Tempura
Seafood Thermidor with Saffron Rice
Athenian Stuffed Mushrooms
Sundried Tomato Ravioli w/ Lobster Sauce
Scallops and Shrimp Scampi
Fried Scallops w/ Roasted Pepper Tartar
Seafood Kabobs with Sesame, Garlic Dip
Pork Loin w/ light Caramel Sauce
Hawaiian Chicken “Pineapple ~ Sweet & Sour”
Fried Calamari w/ Fra Diavolo Sauce
Veal Medalliors with Prosciutto
Chicken Brochette w/ Ginger Soy
Tortelleni Carbonara
Seafood Crepe’s w/ Red Pepper Coulis
Pierce Chicken Wings w/ Orange BBQ
Polish Keilbasa and Sauerkraut
Chinese Spare Ribs 
Sesame Lemon Chicken w/ Honey Mustard
Cajun Style BBQ Shrimp w/ Cranberry Pepper Sauce
Skewered Beef w/ Scallions Soy
Stir Fried Pork with Fried Rice
Chicken Tenders with Orange & Lime Dip
Seafood Cakes with Avocado Tartar Sauce
Stuffed Baby Eggplant Rollatine
Poached Sole Veronique

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Seafood Crepe w/ Lobster Brandy Crem Sauce
Mozzarella Capressa “Eggplant, Tomatoe, Roasted Pepper”
Four Berries in Champagne
Grilled Portabella w/ Asparagus & Proscuitto
Seafood Thermidor in a Vanilla Rasberry Sauce
Seasonal Melon w/ Berries Parisienne Strawberry Sauce

Farfalle w/ chanterille mushrooms and fresh oregano
Tortiglioni with shrimp & scallops
alfredo with oyster mushrooms
bow ties with irish bacon, basil and peppers
Gnocchi with prosciutto and leeks 
Angel Hair pasta with grilled chicken and 3 pepper garni
Penne with sausage asparagus and parsley in Creme sauce
Pappardella w/ lobster, mushrooms and shallots
grilled chicken and pene w/ pesto sauce
linguini w/ clam sauce
Pasta Puttanesca w/ Basil & Locatelli

Meslun Mix w/ Lemon Garlic Vinaigrette
Arugula, Radishes, Endive w/ Basil and Cheese Vinaigrette
Bibb Lettuce w/ Cherry Tomato & Cucumber w/ Lime & Raspberry Vinaigrette
Classic Caesar Hearts of Romaine / Shaved Parmesan & Garlic Croutons
Boston Lettuce w/ Apples and Almonds w/ Orange Vinaigrette
Arugula and Belgian Endive w/ Red Grapes and Grated Cheese
Greek Salad 
Romaine and Red Onions
Seven Leaf Salad with Grilled Portabella and Red Onions
Wilted Spinach Salad with Warm Bacon Vinaigrette

roast stuffed red cornish ham w/ cranberry peppercorn sauce
Sesame Swordfish w/ Soy Buere Blanc
Red snapper in phyllo crust w/ mango chutney
Sauteed halibut w/ 3 pepper butter
roast pork loin with savory fruit 
filet of sole bon femme
fennel and spring vegetable garni
mahimahi sauteed w/ butter & lime
roast salmon w/ herb Crust & orange rice 
Grilled Prime sirloin w/chanterelle mushrooms & rosemary bearnaise
chicken cord on bleu w/ prosciutto and swiss
Roast breast of chicken w/ lobster & shrimp stuffing
Roasted salmon w/ coulis of red grapes
roast prime rib of beef
chicken francaise
pan seared yellow fin tuna w/ lemon, basil and soy
chicken picatta
crabmeat stuffed fillet of sole
baked crabmeat stuffed shrimp
grilled free range duck breast w/ orange rasberry
sauteed veal with lump crabmeat and asparagus
Grilled chilean Sea bass with oriental slaw
stuffed shrimp and filet mignon
sliced roast filet mignon w/ bordelaise
Grilled lamb chops w/ Rosmary Mint Sauce

Broccoli Almondine
Grilled vegetables
Stir Fry Asparagus with Shiitake mushrooms
Glazed Belgian Carrots
Gingered Snow Peas & Yellow Squash
Fresh vegetable Medley
String Bean w/ Parsley Sauce
Snow Peas w/ Carrot Garni
Broccoli Rabe w/ Chorizo
Green Beans w/ Bacon, Shallots & Mushrooms

Risotto w/ Butter Mushrooms & Peas
Candied Sweet potatoes
Wild rice w/ Cranberries
Risole Potatoes
Saffron Rice
Risotto Milanese
Lyonnaise Potatoes
Baked Russet Potatoes
Roasted Red Bliss w/ Rosemary
Sauteed Reds w/ oregano
Garlic Smashed Potatoes

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